Our Story
Since 1985, we’ve passionately created genuine Italian pizzas
From Naples to Your Neighborhood
'FreshPantry' originated from one vision: to deliver genuine Neapolitan pizza to London. Established by the Rossi kin in 1985, our pizza kitchen began as a quaint spot managed by our family, with time-honored recipes passed along across generations.
'Marco Rossi', our pioneer, mastered the craft of pizza creation on her journey across Italy, learning from renowned pizza makers in Naples—the cradle of pizza. Once back in the UK, she resolved to reproduce the essence of true Italian pizza with classic techniques and top-tier ingredients.
Initially starting with just a dozen seats, our pizzeria now holds a special place in the community's heart. Despite our growth, our dedication to providing the finest quality has stood the test of time. We continue to use age-old wood-fired ovens, prepare our dough from scratch every day, and only choose the best produce available.
Presently, 'FreshPantry' is still directed by the Rossi lineage, with the next generation heading our committed crew. While integrating select contemporary enhancements, the core of our business remains to serve delectable, authentic pizzas that unite people.
Our Values
Quality Ingredients
We prioritize securing the finest, farm-fresh ingredients by collaborating with both community growers and Italian merchants to guarantee genuine tastes.
Traditional Methods
Our pizzas are constructed using preserved practices, with dough that's matured over 48 hours and cooked in traditional wood-fired stoves.
Community Focus
For us, being a dining establishment means going beyond; we are an integral component of the locality, endorsing communal activities and forging a hospitable environment for everyone.
Sustainability
We pledge to be eco-conscious in our operations, from minimizing edible waste to utilizing environmentally-friendly packaging, and advocating for sustainable farming.
Meet Our Team
The passionate individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
Inheritor and Neapolitan trainee, refining our classic recipes for over a decade and a half.
Anastasia Petrova
Executive Chef
An Italian-trained gastronomic virtuoso with a 12-year track record, specializing in dishes that change with the seasons.
Lorenzo Bianchi
Master Pizzaiolo
With Neapolitan roots, Lorenzo has dedicated two decades to perfecting pizza and is the mentor for our aspiring pizza chefs.
Emma Brown
Restaurant Manager
Emma guarantees that every patron enjoys a superior dining encounter and guides our customer-facing team with kindness and competence.
Jason Wang
Sommelier & Beverage Director
Jason manages our drink selection and specializes in Italian lemonades and harmonizing them with pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I’ve enjoyed outside of Italy. The base is just the right level of chewy, sporting the iconic charred marks a wood-fueled oven offers.
Benjamin Clark
Appreciating that 'FreshPantry' embraces local products and green practices. Each slice's superior taste is eminent. Their rotating menu is ever-anticipated!
Lisa Adams
I've frequented this spot for ages, and the consistency in excellence is impressive. The staff makes you feel at home, and the pizzas? They're celestial—as one might infer from their repute. The Truffle Mushroom pizza is a must-try!
Christopher Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the real Italian pizza flavor in an amicable and inviting setting